Ingredients
- 0.5 oz Dry Vermouth
- 1.5 oz Scotch
- 1 tblsp Grapefruit Juice
Instructions
- Begin by adding ice into a cocktail shaker to chill the mixture.
- Pour in the dry vermouth, followed by the scotch, and finally the grapefruit juice into the shaker.
- Secure the lid on the shaker and shake vigorously until the outside of the shaker feels cold to the touch.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Serve immediately to enjoy the refreshing Woodward Cocktail.