Ingredients
- 1.5 oz Tequila
- 1 oz Crème de Cacao Brun Liqueur
- 1 dash Grenadine
- 1.5 oz Light Cream
Instructions
- Combine tequila, creme de cacao, grenadine, and light cream in a shaker filled with ice.
- Shake the ingredients well until chilled and uniformly mixed.
- Strain the mixture into a chilled cocktail glass.
- Sprinkle cinnamon on top of the drink for garnish.
- Serve immediately and enjoy.