Ingredients
- 1 oz Cherry Liqueur
- 0.5 oz Crème de Cacao Blanc Liqueur
- 2 oz Heavy Cream
Instructions
- Combine cherry brandy, white creme de cacao, and heavy cream in a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.