Hot and Bothered
47
Drink Recipe

Hot and Bothered

A dessert-like, boozy hot chocolate that combines buttery butterscotch, creamy Irish cream, and chocolate liqueur for a rich, velvety sip. It pours as a warm, deep-brown mug of smooth sweetness and is ideal as a cozy after-dinner treat or indulgent nightcap.

Ingredients

  • 2 oz DeKuyper® Buttershots® Liqueur
  • 1 oz Baileys® Original Irish Cream
  • 1 oz Godiva® Chocolate Liqueur
  • 6 oz Hot Chocolate

Instructions

  1. Prepare hot cocoa according to package instructions and pour into a coffee mug.
  2. Add DeKuyper® Buttershots Liqueur to the mug.
  3. Pour in Bailey's® Irish Cream.
  4. Add Godiva® Chocolate Liqueur to the mix.
  5. Stir the ingredients thoroughly to ensure they are well combined.
  6. serve warm immediately.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
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