Devil Cocktail

Ingredients

• 1 oz Tawny Port
• 0.75 oz Dry Vermouth
• 0.1 oz Lemon Juice

Instructions

1. Fill a mixing glass with ice cubes.
2. Add the tawny port, dry vermouth, and freshly squeezed lemon juice to the mixing glass.
3. Stir the mixture well until thoroughly chilled.
4. Strain the cocktail into a chilled cocktail glass.
5. Add a twist of lemon peel as a garnish.
6. Serve immediately.