Tom and Jerry

Ingredients

• 24 Egg Egg
• 2 lb Confectioners' Sugar
• 2 tsp Cinnamon
• 0.5 tsp Nutmeg
• 0.5 oz Vanilla Extract
• 0.5 jigger Rum
• 0.5 jigger Brandy
• 0.5 cup boiling hot Water

Instructions

1. Separate the eggs, placing the egg whites in a large mixing bowl.
2. Using an electric mixer, beat the egg whites until they form stiff peaks.
3. Gradually add the powdered sugar to the egg whites, mixing continuously until well incorporated.
4. Add the cinnamon, nutmeg, and vanilla extract to the mixture, stirring gently to combine.
5. In a separate bowl, lightly beat the egg yolks and then fold them into the egg white mixture until smooth.
6. In a large mug, pour half of the egg batter and add a mix of rum and brandy.
7. Fill the mug with boiling hot water and stir the mixture thoroughly.
8. Sprinkle with nutmeg on top before serving.