Ingredients
- 1 oz Amaretto Liqueur
- 0.5 oz Cognac
- Fill Coffee
- 0.5 oz Whipped Cream
Instructions
- Fill an Irish Coffee Cup almost to the brim with freshly brewed hot coffee.
- Pour in the amaretto almond liqueur and stir well to combine the flavors.
- Gently layer cognac over the coffee, ensuring it sits atop the mixture.
- Top the cocktail with a puff of whipped cream for a finishing touch.