Metromelt
♥ 24
Drink Recipe

Metromelt

A cozy, boozy hot chocolate blending Baileys, coconut rum, 151 and crème de cacao for a creamy, chocolate-coconut sip with a warming burn from the overproof rum. It looks indulgent, dark cocoa topped with whipped cream and a dusting of cinnamon. Worth trying as a dessert-style nightcap that’s rich, smooth and crowd-pleasing.

Ingredients

  • 8 oz Hot Chocolate
  • 1 oz Baileys® Original Irish Cream
  • 1 oz Malibu® Coconut Rum
  • 0.5 oz 151 Proof Rum
  • 0.5 oz Crème de Cacao Brun Liqueur

Instructions

  1. Prepare the hot chocolate in a coffee mug according to your taste preference.
  2. Add Bailey's Irish Cream, Malibu Rum, 151 proof rum, and Creme de Cacao to the hot chocolate. Stir well to combine all the ingredients.
  3. Top the drink with whipped cream to your liking.
  4. Sprinkle a dash of cinnamon on top for garnish.
  5. Serve promptly and enjoy.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
Garnish Whipped cream, Cinnamon
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