El Salvador
♥ 56
Drink Recipe

El Salvador

A silky, nut-forward cocktail where toasted hazelnut liqueur and warm aged rum are brightened by fresh lime and a dash of grenadine for sweetness and color. It pours pale amber with a blush tint, tasting smooth and slightly sweet with a citrus lift, an easy, dessert-friendly sipper worth ordering as an after-dinner treat.

Ingredients

  • 1.5 oz Aged Rum
  • 0.75 oz Frangelico® Hazelnut Liqueur
  • 0.5 oz Lime Juice
  • 1 tsp Grenadine

Instructions

  1. Combine the gold rum, Frangelico® hazelnut liqueur, lime juice, and grenadine syrup in a cocktail shaker.
  2. Add ice to the shaker and shake vigorously until well-chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately and enjoy your El Salvador cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play