Ingredients
- 1 oz Canadian Whisky
- 0.25 oz Triple Sec Liqueur
- 0.25 oz Rosso Vermouth
- 0.25 oz Anisette Liqueur
- 1 tsp Lemon Juice
Instructions
- In a shaker filled with ice, combine Canadian whisky, triple sec, rosso vermouth, anisette, and lemon juice.
- Shake the mixture vigorously until well chilled.
- Strain the mixture into a chilled cordial glass.
- Garnish with a speared cherry.
- Serve immediately.