Van Gogh
♥ 14
Drink Recipe

Van Gogh

Bright and bubbly, the Van Gogh marries sweet blackcurrant and blackberry notes with a whisper of herbal anise from the absinthe. It presents as pale gold with a subtle berry tint at the base and delivers a lightly sweet, effervescent sip. A simple, elegant choice for an aperitif or celebratory toast.

Ingredients

  • 1 tsp Crème de Cassis Liqueur
  • 1 tsp Absinthe
  • 0.25 tsp Blackberry Brandy
  • Fill Brut French Champagne

Instructions

  1. Combine the Creme de Cassis, Absinthe Herbal Liqueur (US version), and Blackberry Brandy in a Champagne flute.
  2. Gently top off the flute with Brut® Champagne, filling to the rim.
  3. Stir very lightly to blend the ingredients.
  4. Serve immediately and enjoy responsibly.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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