Ingredients
- 1 oz Brandy
- 1 oz Van Der Hum® Liqueur
- 2 tbsp Vanilla Ice Cream
Instructions
- Combine brandy, Van Der Hum® liqueur, and vanilla ice cream in a blender.
- Blend until smooth but not too frothy.
- Pour the mixture into a wine goblet.
- Garnish with a slice of orange on the rim.
- Serve immediately.