Ingredients
- 2 oz Dark Rum
- 0.5 oz Passion Fruit Syrup
- 0.5 oz Pineapple Juice
- 0.5 oz Lime Juice
- 1 tsp Orgeat Syrup
Instructions
- Combine the dark rum, passion-fruit syrup, pineapple juice, lime juice, and orgeat syrup in a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake the mixture vigorously until well-chilled.
- Strain the drink into a chilled cocktail glass.
- Garnish with a pineapple stick before serving.
