Tropical Whiskey Punch

Ingredients

• 4 1-inch piece Mango
• 2 Lemon
• 2 Pineapple
• 1 oz Water
• 0.75 oz Simple Syrup
• 2 oz Crown Royal® Canadian Whisky

Instructions

1. In a bar glass, muddle the mango, lemon, pineapple, water, and simple syrup until well combined.
2. Add the Crown Royal® Canadian Whisky to the muddled mixture.
3. Fill the shaker with ice and shake the mixture until it is thoroughly chilled.
4. Strain the mixture into an old-fashioned glass.
5. Garnish with a wedge of pineapple, a wedge of lemon, and a cherry before serving.