Bukhara Coffee
♥ 13
Drink Recipe

Bukhara Coffee

A cozy, dessert-style coffee cocktail that blends vanilla vodka, Baileys and crème de cacao with hot coffee and a cloud of whipped cream. It tastes sweet and creamy with dominant vanilla and chocolate notes layered over robust coffee, and looks indulgent topped with fluffy cream. Perfect as an easy after-dinner nightcap or a comforting boozy coffee treat.

Ingredients

  • 1 oz Stoli® Vanil Vodka
  • 0.75 oz Baileys® Original Irish Cream
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 1 cup Coffee

Instructions

  1. Preheat a large mug by filling it with hot water and letting it sit for a minute before discarding the water.
  2. In the preheated mug, combine Stoli® Vanil Vodka, Bailey's® Irish Cream, and Creme de Cacao. Stir gently to mix.
  3. Pour the boiling hot coffee into the mug, ensuring it blends well with the mixture.
  4. Top the drink with whipped cream for a creamy finish before serving.
  5. For a cold version, chill all the ingredients thoroughly. Mix in a chilled stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream for an additional treat, if desired.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
Garnish Whipped Cream
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