Cream Samba

Name: Cream Samba
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.5 oz Brandy; 1.25 oz Coconut Liqueur; 2.5 oz Ice Cream

A lush, coconut-forward dessert cocktail that tastes like boozy coconut ice cream, sweet, creamy and gently boozy from the brandy. It pours pale and velvety with a dusting of desiccated coconut and a matching fruit garnish, making it visually inviting and indulgent. Great as an after-dinner treat or party-friendly dessert drink.

Ingredients

0.5 oz Brandy
1.25 oz Coconut Liqueur
2.5 oz Ice Cream

Instructions

Combine the brandy, coconut liqueur, and ice cream in a blender.
Add a bit of crushed ice to the mixture.
Blend the ingredients together for a smooth texture, approximately two minutes.
Carefully pour the blended mixture into a chilled cocktail glass.
For a finishing touch, garnish the drink with dessicated coconut and a piece of fruit that matches the ice cream flavor.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Dessicated Coconut, Fruit identical to the flavor of the ice-cream