PB&J
♥ 41
Drink Recipe

PB&J

A compact dessert shooter that channels a boozy PB&J, jammy black raspberry from Chambord and toasty hazelnut from Frangelico wrapped around a neutral vodka backbone. It pours a deep ruby-brown, is syrupy and smooth, and makes a nostalgic, crowd-pleasing after-dinner or party shot.

Ingredients

  • 0.5 oz Vodka
  • 0.5 oz Chambord® Black Raspberry Liqueur
  • 0.5 oz Frangelico® Hazelnut Liqueur

Instructions

  1. Combine the vodka, Chambord®, and Frangelico® in a shaker with ice.
  2. Vigorously shake until the mixture is well-chilled.
  3. Strain the mixture into a shot glass, ensuring no ice shards remain.
  4. Present the shot glass for serving.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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