Ingredients
- 1.5 oz Cherry Liqueur
- 1 tsp Confectioners' Sugar
- 2 tsp Light Cream
- 1 whole Egg
Instructions
- Combine Cherry Brandy, powdered sugar, light cream, and a whole egg in a shaker with ice.
- Shake the mixture well until chilled and frothy.
- Strain the mixture into an Old-Fashioned glass.
- Sprinkle nutmeg on top as a garnish.
- Serve immediately.