Ingredients
- 0.75 oz Rum
- 0.75 oz Orange Curaçao Liqueur
- 0.75 oz Spanish Brandy
- 1.5 oz Orange Juice
Instructions
- Combine the rum, orange curacao liqueur, Spanish brandy, and fresh orange juice in a cocktail shaker.
- Fill the shaker with ice and shake vigorously to chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a flamed orange peel and serve immediately.