Jamaica Sour
♥ 28
Drink Recipe

Jamaica Sour

Bright, tart lemon juice brightens the molasses-rich warmth of dark rum while a teaspoon of grenadine adds a hint of sweetness and a soft rosy color. Served chilled and strained up, it's a balanced sipper that highlights rum's depth without being overly heavy, an easy, approachable twist on a sour cocktail.

Ingredients

  • 2 oz Dark Rum
  • 1 tsp Grenadine
  • 1 oz Lemon Juice

Instructions

  1. Add dark rum, grenadine syrup, and lemon juice to a cocktail shaker filled with ice.
  2. Secure the lid tightly on the shaker and shake vigorously until well chilled.
  3. Strain the mixture into a chilled cocktail glass, ensuring no ice is poured into the glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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