Killer Rita

Name: Killer Rita
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Whaler's® Killer Coconut Rum; 1 oz Triple Sec Liqueur; 1 oz Pineapple Juice; 0.5 oz Coconut Milk

A tropical, coconut-forward riff on a margarita where sweet coconut rum and creamy coconut milk meet bright orange notes from triple sec and juicy pineapple. Pale, slightly frothy when shaken and served over ice with optional salted rim and maraschino cherries, it’s an easy, crowd-pleasing summer sipper worth trying for fans of creamy tiki-style cocktails.

Ingredients

2 oz Whaler's® Killer Coconut Rum
1 oz Triple Sec Liqueur
1 oz Pineapple Juice
0.5 oz Coconut Milk

Instructions

Prepare a margarita glass by rimming the edge with salt if desired.
Fill the glass with ice cubes.
Combine Whaler's Killer Coconut Rum, Triple Sec, Pineapple Juice, and Coconut Milk in a cocktail shaker.
Shake the mixture well to ensure it is thoroughly chilled and blended.
Pour the mixed ingredients into the prepared margarita glass over the ice.
Garnish with maraschino cherries before serving.

Glass Margarita Glass

Prep time 5 min

Difficulty easy

Garnish Maraschino Cherries