Frangelico Float
♥ 13
Drink Recipe

Frangelico Float

A dessert-style frozen cocktail that tastes like a boozy chocolate-hazelnut milkshake: creamy ice cream blended with Frangelico's toasted-hazelnut warmth and rich crème de cacao. It pours thick and velvety into a highball, finished with a cloud of whipped cream for a decadent presentation. Great as an after-dinner treat or party-worthy indulgence.

Ingredients

  • 1 cup Ice Cream
  • 1.25 oz Frangelico® Hazelnut Liqueur
  • 1 oz Crème de Cacao Brun Liqueur
  • 0.25 cup Milk
  • 1 oz Chocolate Syrup

Instructions

  1. Blend ice cream, Frangelico® Hazelnut Liqueur, creme de cacao, milk, and chocolate syrup together until the mixture is smooth and creamy.
  2. Pour the mixture into a highball glass, ensuring an even consistency.
  3. Top with a generous dollop of whipped cream to garnish.
  4. Serve promptly for optimal enjoyment.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Whipped Cream
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