Captain Pat's Rapier

Name: Captain Pat's Rapier
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Bacardi® 151 Rum; 2 oz Captain Morgan® Original Spiced Rum; 0.75 oz Crème de Noyaux Liqueur; 0.75 oz Triple Sec Liqueur; 1.25 oz Cranberry Juice; 1.25 oz Orange Juice

A bright, fruit-forward rum cocktail that balances sweet orange and cranberry with nutty almond liqueur and warm spiced rum, finished with a dramatic float of overproof rum. It pours a tropical, layered look in a hurricane glass, red-to-amber hues topped with a clear 151 layer, and is an easy crowd-pleaser for parties or beach nights. Worth trying for the bold boozy kick and festive presentation.

Ingredients

0.75 oz Bacardi® 151 Rum
2 oz Captain Morgan® Original Spiced Rum
0.75 oz Crème de Noyaux Liqueur
0.75 oz Triple Sec Liqueur
1.25 oz Cranberry Juice
1.25 oz Orange Juice

Instructions

Fill a hurricane glass with ice to chill it.
In a cocktail shaker, add ice and pour in Captain Morgan® Spiced Rum, Creme de Almond, Triple Sec, cranberry juice, and orange juice.
Shake the mixture thoroughly to ensure the ingredients are well-blended.
Strain the mixture into the ice-filled hurricane glass.
Gently float Bacardi® 151 Rum on top of the drink using the back of a spoon for a smooth layer.
Garnish the drink with an orange slice and a lime slice on one side of the rim.
Place a flag or small umbrella on the opposite side of the rim for an extra touch.

Glass Hurricane Glass

Prep time 5 min

Difficulty medium

Garnish Orange Slice, Lime Slice, Flag or Small Umbrella