Ingredients
- 30 ml White Rum
- 30 ml Cognac
- 30 ml Bols® Triple Sec Liqueur
- 20 ml Lemon Juice
Instructions
- Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Bright, tart lemon cuts through sweet orange liqueur while cognac lends warm, oaky depth and rum provides a light, grassy backbone. It pours pale and clear into a chilled cocktail glass and is worth trying if you like brisk, spirit-forward sours with a refined, balanced edge.