Ingredients
- 1.5 oz Dry Vermouth
- 1.5 oz Scotch
Instructions
- Combine the dry vermouth and scotch in a mixing glass filled with ice.
- Stir the mixture gently to chill and blend the flavors.
- Strain the mixture into a chilled cocktail glass.
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Drink Recipe
Beadlestone Cocktail
A minimalist two-ingredient cocktail that balances the herbaceous dryness of vermouth with the smoky, malty character of Scotch. It pours a pale straw-to-amber hue and tastes dry, slightly herbal, with a warming smoky backbone. Worth trying if you enjoy spirit-forward, martini-style sippers with a peaty twist.
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