Ingredients
- 0.75 oz Canadian Club® Whisky
- 0.25 oz Maple Syrup
Instructions
- Pour the Canadian Club® Whisky into shot glasses.
- Top with the maple syrup evenly in each glass.
- Stir the mixture with a cinnamon stick for added flavor.
A warm, cozy maple-whisky shooter where rich maple syrup softens the Canadian whisky’s grainy oak character while a cinnamon stick lends a spicy aromatic note. It pours as a glossy amber shot with a slightly viscous texture and a fragrant cinnamon finish. Worth trying as a quick after-dinner shooter or winter nightcap when you want simple, comforting booziness.