Ingredients
- 3 bottles Apple Cider
- 1 bottle Champagne
- 1 kg Strawberries
- 8 tblsp Granulated Sugar
Instructions
- Sprinkle the sliced and hulled strawberries with sugar in a large mixing bowl.
- Pour one bottle of chilled apple cider over the sugared strawberries, ensuring they are well coated.
- Cover the bowl and allow the mixture to chill in the refrigerator for several hours to enhance the flavors.
- To serve, transfer the chilled strawberry-cider mixture into a large serving bowl filled with ice.
- Gently add the remaining apple cider and the chilled Champagne to the bowl.
- Stir the drink thoroughly but gently to ensure even distribution of flavors.
- Pour the mixture into small wine glasses for serving.
