Ingredients
- 4 oz Coconut Cream
- 2 oz Kahlúa® Coffee Liqueur
- 1 oz Bacardi® Dark Rum
- 1 oz Crème de Cacao Brun Liqueur
- 4 oz Milk
Instructions
- In a blender, add cream of coconut, Kahlua, Bacardi Black rum, dark creme de cacao, and milk.
- Fill the blender with ice, ensuring there is enough for a thick consistency.
- Blend the mixture until it is smooth and creamy, ensuring there are no ice chunks.
- Pour the blended cocktail into two 12 oz glasses, serving immediately for the best consistency and flavor.