Ingredients
- 30 ml Passoa® Liqueur
- 45 ml Grapefruit Juice
- Fill Tonic Water
Instructions
- Place ice cubes into a Collins glass to chill it and prepare it for the drink.
- Carefully measure and pour 30 ml of Passoa® Liqueur into the glass over the ice.
- Add 45 ml of freshly squeezed grapefruit juice to the glass.
- Fill the remainder of the glass with tonic water to achieve a balanced taste.
- Use a bar spoon to gently stir all the ingredients in the glass until well mixed.
- Serve immediately for optimal taste and presentation.
