The Ginger Nut is a silky, dessert-style cocktail where warming ginger liqueur meets toasty chestnut and velvety Irish cream for a sweet, nutty drink with a gentle spicy kick. Poured up into a chilled cocktail glass it looks pale tan and luxuriously smooth, finished with a preserved ginger cube on a pick for an extra bite. It's an easy shaken sip that's perfect as an after-dinner nightcap for those who enjoy creamy, nut-forward cocktails.
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Ingredients
1 oz Ginger Liqueur
1 oz Chestnut Liqueur
1 oz Baileys® Original Irish Cream
Instructions
Combine ginger liqueur, chestnut liqueur, and Bailey's® Irish cream into a shaker filled with ice.
Shake vigorously to chill the mixture thoroughly.
Strain the mixture into a chilled cocktail glass.
Garnish with a small cube of preserved ginger on a stick if desired.
GlassCocktail Glass
Prep time3 min
Difficultyeasy
Garnishsmall cube of preserved ginger on a stick
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