Jamaica Fever

Name: Jamaica Fever
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Brandy; 1.5 oz Dark Rum; 1.5 oz Pineapple Juice; 0.75 oz Mango Syrup; 0.75 oz Lemon Juice

A bright, tropical highball that marries dark rum and brandy with juicy pineapple and sweet mango syrup, brightened by lemon for a balanced sweet-tart finish. It pours golden over a mound of crushed ice and is garnished with a pineapple chunk and cherry for an island-party presentation, an easy, crowd-pleasing summer sipper.

Ingredients

0.75 oz Brandy
1.5 oz Dark Rum
1.5 oz Pineapple Juice
0.75 oz Mango Syrup
0.75 oz Lemon Juice

Instructions

Combine brandy, dark rum, pineapple juice, mango syrup, and lemon juice in a shaker filled with crushed ice.
Shake vigorously until the mixture is well chilled.
Strain the mixture into a large highball glass filled with fresh crushed ice.
Garnish with a pineapple chunk and a stemmed cherry.
Serve immediately and enjoy.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Chunk, Stemmed Cherry