Whiskey Flip

Name: Whiskey Flip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1.5 oz Blended Whiskey; 2 tsp Light Cream; 1 tsp Confectioners' Sugar; 1 whole Egg

A Whiskey Flip is a rich, velvety cocktail with a custard-like texture from the whole egg and cream, showing warming notes of blended whiskey and a touch of sweetness. It appears pale and frothy with a dusting of nutmeg on top, making it both comforting and indulgent. Worth trying if you like creamy, spirit-forward drinks that feel like a boozy dessert.

Ingredients

1.5 oz Blended Whiskey
2 tsp Light Cream
1 tsp Confectioners' Sugar
1 whole Egg

Instructions

Combine blended whiskey, light cream, powdered sugar, and a whole egg in a shaker.
Fill the shaker with ice and give it a vigorous shake until the mixture is chilled and well combined.
Strain the mixture into an Old-Fashioned glass.
Sprinkle nutmeg on top of the drink as a garnish.
Serve immediately.

Glass Old-Fashioned Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg