Jamaican Rum Punch

Ingredients

• 1 cup Bacardi® 151 Rum
• 0.5 cup Myers's® Original Dark Rum
• 0.25 cup Malibu® Coconut Rum
• 2.5 cups Pineapple Juice
• 2.5 cups Orange Juice
• 0.25 cup Lime Juice
• 3 tblsp Grenadine

Instructions

1. Combine the Bacardi®, Myers®, and Malibu® rums in a blender or punch bowl.
2. Add the pineapple juice, orange juice, and lime juice to the mixture.
3. Stir in the grenadine until everything is well mixed.
4. Pour the rum punch over ice cubes in your preferred glass.