Ingredients
- 1.5 oz Brandy
- 0.5 oz Crème de Cacao Blanc Liqueur
- 2 scoops Vanilla Ice Cream
Instructions
- Combine the brandy, white crème de cacao, and vanilla ice cream in a bar blender.
- Blend until the mixture is smooth and creamy.
- Pour the mixture into a brandy snifter.
- Garnish with shaved chocolate before serving.