Ingredients
- 1 oz Apricot Brandy
- 1 oz Rum
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Lemon Juice
Instructions
- Gather all ingredients and chilled cocktail glass.
- Add apricot brandy, rum, triple sec, and lemon juice to a cocktail shaker.
- Fill the shaker with ice and secure the lid.
- Shake well until the mixture is thoroughly chilled.
- Strain the drink into the prepared cocktail glass.
- Serve immediately.