Cucamonga coconut lime breeze
♥ 56
Drink Recipe

Cucamonga coconut lime breeze

Bright lime and sweet coconut rum combine into a fizzy, easy-drinking highball with a gently minty aroma from the garnish. Pale and effervescent over crushed ice, it tastes tropical and slightly sweet with a crisp citrus lift. It's a light, refreshing poolside or summer sipper that's quick to make at home.

Ingredients

  • 2 oz Captain Morgan® Parrot Bay Coconut Rum
  • 0.5 Lime
  • 1 oz Simple Syrup
  • 1 oz Soda Water

Instructions

  1. Squeeze the juice from half a lime into a highball glass.
  2. Add the simple syrup to the lime juice and stir to mix thoroughly.
  3. Pour in the Captain Morgan® Parrot Bay coconut rum.
  4. Top up the drink with club soda.
  5. Fill the glass with crushed ice and stir gently to combine all the ingredients.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish mint leaf
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