Jamaican Crow

Ingredients

• 1.5 oz Light Rum
• 2 oz Soda Water
• 0.5 oz Grenadine
• 1 oz Lime Juice

Instructions

1. Fill a shaker halfway with ice.
2. Add light rum, grenadine syrup, and lime juice into the shaker.
3. Shake the mixture well to combine.
4. Fill a Collins glass almost to the top with ice.
5. Strain the shaken mixture into the glass.
6. Top with club soda and gently stir to integrate.
7. Garnish with an orange slice and a maraschino cherry, if desired.