Frozen Rum Runner

Name: Frozen Rum Runner
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Light Rum; 0.5 oz Blackberry Brandy; 0.5 oz Banana Liqueur; 0.5 oz Grenadine; 0.25 oz Rose's® Lime Juice; 0.5 oz Pineapple Juice; 0.5 oz Sour Mix; 0.25 oz 151 Proof Rum

A bright, slushy tropical cocktail that layers banana and blackberry notes over sweet pineapple and grenadine with a touch of lime. It presents as a pink-orange frozen mound in a hurricane glass, often finished with a floated 151 rum for an aromatic, boozy kick, perfect as a crowd-pleasing, summery party drink.

Ingredients

1 oz Light Rum
0.5 oz Blackberry Brandy
0.5 oz Banana Liqueur
0.5 oz Grenadine
0.25 oz Rose's® Lime Juice
0.5 oz Pineapple Juice
0.5 oz Sour Mix
0.25 oz 151 Proof Rum

Instructions

Start by measuring the light rum, blackberry brandy, banana liqueur, grenadine, Rose’s sweetened lime juice, pineapple juice, and sour mix into a blender.
Blend the mixture at a high speed until it becomes smooth with no visible chunks.
Gently pour the blended mixture into a hurricane glass.
If desired, carefully float the 151 proof rum on top by slowly pouring it over a spoon.
Garnish the drink with a lime wheel and a cherry for a tropical touch.
Serve immediately and enjoy this frozen delight.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Lime wheel, Cherry