Ingredients
- 0.5 oz Blue Curaçao Liqueur
- 0.5 oz Light Rum
- 0.5 oz Coconut Cream
- 2 oz Pineapple Juice
Instructions
- Combine Blue Curacao Liqueur, Light Rum, Cream of Coconut, and Pineapple Juice in a blender.
- Add ice to the blender to achieve a frozen consistency.
- Blend until the mixture is smooth and well-combined.
- Pour the blended mixture into a red wine glass.
- Serve immediately and enjoy.