Ingredients
- 0.5 oz Coffee Brandy
- 1.5 oz Light Rum
- 1 tsp 151 Proof Rum
- 0.25 oz Cream
Instructions
- Combine coffee brandy, light rum, and cream in a cocktail shaker filled with ice.
- Shake well until the mixture is chilled and blended.
- Strain the mixture into a cocktail glass.
- Gently pour over the 151 proof rum, allowing it to float on top.