Ingredients
- 3.5 oz Champagne
- 1 oz Aged Rum
- 1 oz Orange Juice
- 0.5 oz Lemon Juice
- 0.25 oz Grenadine
Instructions
- Combine gold rum, orange juice, lemon juice, and grenadine syrup in a shaker with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled white wine glass.
- Top with champagne gently to preserve the bubbles.