Ingredients
- 2 oz Dubonnet® Rouge
- 1.5 oz Brandy
- 1 tsp Pernod®
Instructions
- Add Dubonnet® Rouge vermouth, brandy, and Pernod® licorice liqueur to a mixing glass.
- Fill the mixing glass halfway with ice cubes.
- Stir the mixture well until it's thoroughly chilled.
- Strain the mix into a chilled cocktail glass.
- Serve promptly.