Ingredients
- 1 oz Maraschino Cherry Liqueur
- 1 oz Triple Sec Liqueur
- 1 egg Egg
- 1 scoop Vanilla Ice Cream
Instructions
- Add the maraschino liqueur, triple sec, egg, and vanilla ice cream into a shaker.
- Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
- Strain the mixture into a coupette glass, ensuring a smooth pour.
- Finish by sprinkling a pinch of nutmeg on top for garnish.