Ingredients
- 6 oz Dry White Wine
- 1 tblsp Crème de Cassis Liqueur
Instructions
- Chill a white wine glass before preparation.
- Pour dry white wine into the glass.
- Add Creme de Cassis to the wine, mixing gently to combine.
- Twist a lemon peel over the glass to release its oils, then add it as a garnish.
