Absinthe Suissesse

Ingredients

• 1.5 oz Deva® Absinthe
• 0.1 drops Anisette Liqueur
• 0.1 drops Orange Flower Water
• 1 tsp Crème de Menthe Blanche Liqueur
• 1 unit Egg Whites

Instructions

1. Add the Absinthe (Deva)® to a shaker filled with ice.
2. Add the Anisette, orange-flower water, and white Creme de Menthe to the shaker.
3. Add the egg white to the mixture in the shaker.
4. Shake the ingredients together vigorously to ensure the egg white is fully integrated and the drink is chilled.
5. Strain the mixture into a chilled cocktail glass, ensuring a smooth and foamy texture.