Monkey Tree
21
Drink Recipe

Monkey Tree

A bright, tropical sipper that layers ripe mango and banana sweetness over the warm, vanilla-tinged backbone of reposado tequila and rum liqueur. It pours a golden-orange hue and is served up in a rimmed cocktail glass, the grenadine and caster-sugar rim adding a sweet, slightly tangy first sip. Light, fruity and easy-drinking, it’s a fun, crowd-pleasing alternative to classic tiki drinks.

Ingredients

  • 1 oz Tequila Reposado
  • 0.5 oz RumTree® Liqueur
  • 0.5 oz Crème de Banane Liqueur
  • 0.33 oz Lime Juice
  • 2 oz Mango Juice

Instructions

  1. Prepare your cocktail glass by rimming it with grenadine and caster sugar to enhance flavors.
  2. Combine gold tequila, Rum Tree® liqueur, creme de bananes, lime juice, and mango juice in a cocktail shaker filled with ice.
  3. Shake the mixture vigorously to ensure all ingredients are well blended and chilled.
  4. Strain the cocktail mixture into the rimmed frosted cocktail glass.
  5. Serve immediately and enjoy your Monkey Tree cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Grenadine/Caster sugar rim
Why Soda Vault
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