Jamaica Shot
♥ 26
Drink Recipe

Jamaica Shot

A bright, fruit-forward shooter that blends apricot and sour cherry juices with a hint of almond from amaretto and a base of light rum. It pours a vivid reddish-pink, tastes sweet with a balanced tart edge, and is an easy, crowd-pleasing party shot for anyone who likes dessert-style fruity shooters.

Ingredients

  • 1 oz Apricot Juice
  • 1 oz Sour Cherry Juice
  • 0.75 oz Bacardi® Superior Rum
  • 0.25 oz Amaretto Liqueur
  • 0.1 oz Grenadine

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add apricot juice, sour cherry juice, Bacardi® light rum, amaretto almond liqueur, and grenadine syrup into the shaker.
  3. Shake the mixture vigorously until well chilled.
  4. Strain the mixture into shot glasses.
Glass Shot Glass
Prep time 3 min
Difficulty easy
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