A velvety, dessert-style flip that marries brandy's warming, boozy depth with the raisiny sweetness of ruby port and a rich, creamy mouthfeel from the whole egg and light cream. It pours pale and frothy into a cocktail glass with a dusting of nutmeg on top, making it an indulgent nightcap or after-dinner treat worth ordering when you want something smooth and comforting. The balance of sweet port and spirit-forward brandy keeps it complex rather than cloying.
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Ingredients
1.5 oz Brandy
1 oz Ruby Port
1 Egg
1 tsp Caster Sugar
0.5 oz Light Cream
Instructions
Combine brandy, ruby port, egg, superfine sugar, and light cream in a cocktail shaker.
Shake the mixture vigorously to ensure the ingredients are well combined and chilled.
Strain the mix into a cocktail glass to achieve a smooth consistency.
Garnish the drink with a light dusting of nutmeg on top before serving.
GlassCocktail Glass
Prep time5 min
Difficultymedium
GarnishNutmeg
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