Ingredients
- 1 gal Cranberry Juice
- 2 qt Apple Cider
- 1 qt Laird's® Applejack Brandy
Instructions
- Pour the cranberry juice into a large punch bowl.
- Add the apple cider and stir to ensure the flavors blend harmoniously.
- Incorporate the applejack, mixing gently to distribute the alcohol evenly throughout the beverage.
- Slice an apple into thin wedges, approximately 3/16 inches thick, and use them as a garnish to enhance the visual appeal of the punch.