Cafe Au Kirsch

Ingredients

• 1.5 oz Kirschwasser
• 1 tsp Granulated Sugar
• 1 egg Egg Whites
• Fill Coffee

Instructions

1. In a cocktail shaker, combine the Kirschwasser® cherry brandy, sugar, and egg white.
2. Add ice cubes to the shaker and shake vigorously until the mixture is well-chilled.
3. Strain the mixture into a wine glass.
4. Top off the drink with coffee to fill the glass.
5. Gently stir to combine the ingredients and serve promptly.